Here is an easy pizza to make, and should be a hit with the whole family.
Ingredients:
1-3 pounds (4 medium) potatoes, cut into 1/4-inch slices
1 package (10 ounces)prepared, refrigerated pizza dough or Boboli
1 pound lean ground beef
1 cup of your favorite prepared barbecue sauce, (divided in 1/4 and 3/4 measuring cups)
1 small green bell pepper, cut into 1/4-inch strips
1 cup shredded Cheddar cheese
Directions:
Heat oven to 425 degrees.
Place potatoes in a shallow 1 1/2- to 2-quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on HIGH 8 to 10 minutes until just tender; set aside.
Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan (If using Boboli follow directions on package.); prick all over with fork.
Bake for 10 minutes; set aside.
Meanwhile, in large nonstick skillet over medium heat saute beef until browned; drain fat.
Mix in 3/4 cup barbecue sauce.
To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper.
Drizzle with remaining 1/4 cup barbecue sauce.
Sprinkle with cheese.
Bake 10 to 15 minutes until hot throughout and cheese is melted.
Cut into 8 wedges.
This should serve four people
Preparation time ten minutes
Cooking time thirty minutes
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