Alyssa posted her Fabulous Food Friday today and I got the idea to do one myself. I originally posted this as a comment to her Super Bowl Chili recipe but here it is again:
Sometimes beans do not agree with everyone so here is a different take on your Super Bowl Chili.
Ingredients:
* 1-1/2 pounds ground beef, ground turkey or whatever
* 1 large onion, chopped
* 1/4 cup chopped green pepper
* 1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
* 1/2 cup ketchup
* 1/4 cup packed brown sugar
* 3 tablespoons vinegar
* 1 tablespoon prepared horseradish
* 1 bay leaf
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 12 sandwich rolls, split
Directions:
In a large skillet, cook beef or turkey, onion and green pepper (you can buy a mix of onion, red and green pepper in the frozen food department, I bought it at Winco and it was made by Flav-R-Pac) over medium heat until meat is no longer pink; drain off grease.
Stir in soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper.
Cover and simmer for 30 minutes. Discard bay leaf. Spoon onto rolls.
This should make about twelve servings.
As a suggestion to make this a more complete meal, serve them with baked beans or potato salad, and dill pickles.
This way is someone wants beans they can have them otherwise they can just have the potato salad and pickle and have the option for bean or not.
Enjoy and I hope you like it; let me know what you think
Friday, February 01, 2008
Subscribe to:
Posts (Atom)