Bob's Fab Food of the Month

I cannot keep up with Alyssa's "Fabulous Food Friday", so I thought that I do mine on a monthly basis.

For lunch today I made myself a special treat, some might even call it a delicacy.

I started out with two slices of Dark Rye Sourdough bread and liberally added Limburger cheese to each slice. On top of that I added a nice thick slice from a Walla Walla sweet onion and a can of sardines in hot sauce. I had a sixteen once glass of ice water, to assist in my daily H2O count.

Then for dessert I had some chilled mango/peach tofu with a demitasse of espresso.

It all kind of makes ones mouth water just reading about it, doesn't it?